AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

Located through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can enjoy internationally impressed dishes à la carte within a calm atmosphere, or purchase the tasting menu to sample many different ingenious dishes. “Playful dishes contain a twist about the classic No